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Ceres Organics Peruvian Pop-up Restaurant

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Friday, 6 October 2017




Age Restrictions
All Ages

Join Nadia Lim and Ceres Organics at New Zealand’s first Peruvian pop-up restaurant.

There’ll be pisco sours on arrival, plus a selection of Peruvian inspired dishes to feast on – all of which feature quinoa as the superfood star. Plus, local artist Evie Kemp has dressed Pilkingtons head-to-toe with the vibrant colours and textures unique to Peru. It’ll be just like you’re dining at the foothills of the Andes – minus the alpacas.

It’s all in celebration of Ceres Organics’ world-first transparent, home compostable packet for its white quinoa (say goodbye to plastic recycling and hello to good garden fodder).

As well as a taste of Peru, Nadia and some of the Ceres Organics team will give you a taste of how and why they source quinoa from Peru. Hint, it's all about 'EcoSocial' an organic fair trade certification that promotes ethical trade by integrating organic, economic, social and environmental criteria into a single verification programme. But trust us, it'll won't be too dry - unlike your picso sour on arrival.

It's like dinner, drinks and a live podcast all in one! Plus a goodie bag.

Seats are strictly limited so jump on an alpaca and ride your credit card details straight to Ticket-Purchased-Land.

Other details:
Arrival from 6:30pm arrival for a 7:00pm start. We estimate a 9.00pm finish.
Pisco sour included on arrival - a non-alcoholic option will also be available for under 18s and anyone else who wishes.
Matching Biodynamic wine from Millton Vineyards & Winery will be available for purchase.
Please bring valid photo ID if you look youthful.



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