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Auckland Restaurant Month Guide 2018
Auckland Restaurant Month Guide 2018
Restaurant Month is back in Auckland this August, bringing 31 days of incredible foodie experiences to the table. With more than 100 different events and attractions taking place, we thought you’d appreciate a bit of guidance.

We've rounded up the essential events from this year's festival however for all participating restaurants, visit the link below:

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Auckland Restaurant Month Guide 2018
A Taste Of Automata - Auckland Restaurant Month 2018

15 Aug 2018 - 16 Aug 2018

Named as The Weekend Australian Magazine’s hottest chef of 2016, Clayton Wells has a work history that includes a bucket-list of restaurants from around the world having worked for 15 years with the likes of Momofuku, NOMA, Quay Restaurant and Tetsuya’s before opening Automata in Sydney in September 2015. The idea behind Automata is to translate fine dining food into a more relaxed setting. We...
Princes Wharf Progressive Dinner - Auckland Restaurant Month 2018

27 Aug 2018

Enjoy a night of dining on Princes Wharf with the Nourish Group. This evening provides guests with a chance to experience three different waterfront venues in one night. The waterside Crab Shack bar is your meeting point, with a welcome drink and canapé, followed by an entree to start the evening’s culinary journey. From there the group divides into two: half will head to Euro Bar & Restaurant ...
A Taste Of The Sugar Club - Auckland Restaurant Month 2018

01 Aug 2018

Kicking off American Express Restaurant Month, The Sugar Club celebrates its fifth birthday by bringing together five key people who have helped shape this distinguished restaurant over the years. Host Peter Gordon reunites a fantastic selection of talented chefs from The Sugar Club’s past and present; Pip Wylie, Wellington’s original Sugar Club from 1987, Tom Hutchison of Capitol restaurant We...
Fashion Lunch With Yvonne Bennetti - Auckland Restaurant Month 2018

08 Aug 2018

Join the much-loved team at Soul once again as they bring a touch of fashion to the dining line-up, featuring Yvonne Bennetti’s Summer Collection. Sit back and enjoy a delicious lunch and the chance to get your fashion fix with friends over a glass of bubbles and a fabulous lunch….yes please.
A Taste Of Wagyu With Roman Petry - Auckland Restaurant Month 2018

09 Aug 2018

Join Nic Watt and Roman Petry, chef of Roka Akor San Francisco, to discover the world of Wagyu. Roman Petry is an industry veteran with more than 16 years of experience, beginning at the two Michelin-star restaurant Alois Dallmayr in Munich, Germany; and Michelin-star Christian’s restaurant, where he got his first executive chef role at the age of 20. At Roka Akor San Francisco, Petry presen...
Event Map

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Content updated: 21/08/2019 20:38

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