Hello, I'm Edmundo

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30/03/2012 @ 12:17
Huge fan of Simon Gault when he was a chef but now he is a tv star - well things not quite the same in my opinion. Went to Euro recently - had the goats cheese souffle and rissotto. Honestly the souffle was almost like a desert it was so sweet and the rissotto had the salt cellar tipped in it - I guess it was a sweet and sour meal! Service was…
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