Vinnies Restaurant

Our rating 

User rating 

11 reviews
Venue Image
166 Jervois Road,
Herne Bay
Auckland,
1011

(09) 376 5597

Vinnies Restaurant Information

“Vinnies, located in Auckland's Herne Bay, is a restaurant with history and a reputation for fine dining in relaxed and welcoming surrounds. It is renowned for consistent outstanding food, an award winning wine selection, superb professional service and Auckland's smallest art gallery.”

Opening Hours
Tuesday - Saturday from 6pm.
Lunch can be arranged by appointment.
Cuisine
Food Times
Tue - Sat: 18.00 till late
Lunch: by appointment only
Booking
Essential on Tue, Wed, Thu, Fri, Sat
Avg Food Spend
$$$ per person
Food Info
A La Carte Menu
Drink Times
Wine from $45.00 per bottle
Kids
Children welcome - Kids welcome for early sitting if prepared to enjoy themselves quietly
Outdoor Area
Street-side
Awards
Metro Top 50 - 2012
New Zealand Beef & Lamb Hallmark of Excellence 2006
Payment
Am Ex imageDiners imageEftpos imageMastercard imageVisa image
Disabled Facilities
Wheelchair Access, Disabled Toilets

Vinnies Restaurant User reviews

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5/05/2013
Vinnies is one of Aucklands iconic restaurants that I was looking forward to visiting. First impressions were great. We were seated in the front in our own room with sexy black voil curtains, and as there was 16 of us we had a U shaped table. We were surprised and happy to receive complimentary crayfish, coconut & kaffir lime bisque with a warm wholemeal roll. In the group almost everyone got something different so the menu was covered. Presentation and colour were absolutely beautiful.I chose for my Entree Suckling goat timbale & rillete – with pinenuts, raspberry salad & onion foam which was light and delightful and oh so pretty. Then my friend next to me ordered Ora King Salmon & Prawns with salad & wasabi dressing which she said was gorgeous.For mains I ordered Callum Hughes Fiordland Venison with kumara hangi, mandarin, bok choy & mulled wine. I have never had Venison that melted in your mouth, I was glad it was not so gamey and not over cooked. The hangi kumara was soft, sweet and yummy and the foam a perfect accompaniment to smear on the venison. The best main I had had in a long time. My friend got the Duck breast & confit duck leg with Potato truffle croquette, savoy cabbage vietnamese rolls & Cognac Jus which I tried and OMG it was lovely.Then to finish I had Quince & Croissant bread-n-butter pudding with Chai Tea Syrup & Spearmint icecream. It was ok but not as impressive as others desserts which looked sensational such as Bombe Alaska with coconut ice cream pineapple sorbet & lime syrup. I also tired another friends FUN Russian Fudge crème brulee with orange jelly, blood orange sorbet & candy floss. Lots of cute components on one plate.The new German waitress tried hard and was very sweet. The Matra'd was awesome, very on to it and I have never been to a restaurant where it was so simple for 16 people to pay individually. No mistakes or hassle. Thanks to Chef Scott for a great meal!
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Reviewer BexW
20/01/2013
We had the degustation menu with wine matches at Vinnies and everything was incredible, trying to find another menu as good has been impossible! The standout meals for us were the scallops and hare, both cooked perfectly and such an enjoyment to eat. Would go back in a heartbeat!
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Reviewer foodie91
16/11/2011
Our first experience of Vinnies was at a fundraising evening for the Honey Bees back in June. This was an incredibly educational evening, with speakers that included the President of the Bee Association and the Beekeeper for the hive at the Town Hall. The food was inspired by honey and was exquisite. Our second experience was for a night out with five friends. This was another superb night at Vinnies. The oysters are AMAZING, service impeccable and beautiful wine to wash it all down. I would highly recommend a night out at Vinnies.
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Reviewer leannejames
29/07/2011
Another fantastic experience at Vinnies Restaurant. Rowen makes you feel incredibly welcome and knows the menu and every important detail you need to know about it, to ensure you experience every taste the chef meant for you to taste. My hapuka was perfectly cooked and much better than i could have cooked myself :-) My husbands eye fillet was cooked exactly as he ordered it. The cheese selection was a taste sensation and the burnt tea creme brulee had a unique, but delicious taste. I can highly recommend Vinnies and look forward to the next time we visit. I will definitely have the degustation next time, which looked AMAZING!10 out of 10 guys! Thanks once again.
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Reviewer Gauma
13/07/2011
I went to Vinnies Restaurant ages ago, it was my birthday and I wasn't disappointed at all. Wonderful food, friendly staff, cozy atmosphere... It was perfect, really
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Reviewer MaryJ
27/05/2011
We tried Vinnies degustation menu last night - the slow cooked duck was to die for!

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Reviewer carnivore16
20/05/2011
I always hear from friends that Vinnies is great. I would agree, wasn't sure at first of the wine suggested but I came around.
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Reviewer linzgray
23/02/2011
Vinnies is consistently terrific. There is nothing lazy about this place and you feel they make an effort within each food group. Perhaps unusually for a fine dining restaurant you genuinely look forward to coming back. The wine is excellent. Thank god their not shy in showing off Aussie & SA wine. Sorry guys but their wine is better. The waiting staff are enthusiastic and understand their food very well. I've given up on asking advice on wine in other places. In Vinnies you're silly not to.
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Reviewer leannejames
16/11/2010
We had an excellent night at Vinnies. The service was excellent and there was a friendly atmosphere there. My meal was exceptional. Every mouthful was a taste sensation. The portion sizes were also generous, but not over the top. My plate was hot, which made such a difference. I would love to go back.
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Reviewer sandra0987
19/02/2010
Had the opportunity to dine at Vinnies Restaurant in Herne Bay last weekend and have to say, the experience was simply outstanding.
One of the best fine-dining restaurants in Auckland, the food will simply take your breath away.
To start I had the whitebait and as a main I went for the Hawkes Bay Lamb (although my dining companions wild rabbit dish both was equally as appealing). Simply put...fantastic!
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Reviewer Anonymous
14/08/2006
What an outstanding restaurant. The service is at Vinnies Restaurant is impeccable - attentative and discreet at all the right times. The food simply divine - the freshest of ingredients cooked to perfection. The passionfruit brulee on its own is worth the visit!
The views contained in these user reviews are not endorsed by ViewAuckland in any way and are provided by users who wish to publish their independent views of the respective establishment.
 

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