Totara Restaurant in Albany offers fine food served in relaxed cottage surroundings with hand-picked wines to complement. White linen-clad tables create an air of something special. Twenty five years experience provides confidence that any dining occasion will be memorable with good reason to return.
With owners Willem and Charmaine Oliver maintaining the restaurant's high standard and assuring an unforgettable dining experience for its patrons as well as chef Peter Jackson, winner of the NZ Beef and Lamb Excellence Award for 13 consecutive years at the helm, Totara Restaurant promises to offer the best fine dining experience on the North Shore.
Information
Venue Type
Restaurant
Opening Hours
Lunch: Tuesday to Friday (From 11:30am)
Dinner: Tuesday to Friday (From 6:00pm) & Saturday (From 5:30pm)
Cuisine
Booking
Essential on Tue, Wed, Thu, Fri, Sat
Avg Food Spend
$$$$ per person
Food Info
A La Carte Menu
Drink Info
Cocktail List available
Kids
Children welcome - Kids welcome
Outdoor Area
Private outdoor area
Awards
Chef Peter Jackson
NZ Beef & Lamb
Excellence Award
13 consecutive years (1999—2011)
Payment
Disabled Facilities
Wheelchair Access, Disabled Toilets