Totara Restaurant in Albany offers fine food served in relaxed cottage surroundings with hand-picked wines to complement. White linen-clad tables create an air of something special. Twenty five years experience provides confidence that any dining occasion will be memorable with good reason to return.
With owners Willem and Charmaine Oliver maintaining the restaurant's high standard and assuring an unforgettable dining experience for its patrons as well as chef Peter Jackson, winner of the NZ Beef and Lamb Excellence Award for 13 consecutive years at the helm, Totara Restaurant promises to offer the best fine dining experience on the North Shore.
Lunch: Tuesday to Friday (From 11:30am)
Dinner: Tuesday to Friday (From 6:00pm) & Saturday (From 5:30pm)
Essential on Tue, Wed, Thu, Fri, Sat
Avg Food Spend
$$$$ per person
A La Carte Menu
Cocktail List available
Children welcome - Kids welcome
Private outdoor area
Chef Peter Jackson
NZ Beef & Lamb
13 consecutive years (1999—2011)
Wheelchair Access, Disabled Toilets