Satya is the first South Indian restaurant to establish itself in New Zealand. The South Indian cuisine is age old, based on Ayurvedic principles and tends to make use of sweet, sour & spicy flavour contrasts.
They make our own yoghurt; fresh spices are ground at very frequent intervals and they only use sunflower oil for cooking. Their motive is good food - and their weakness is good food!
LUNCH Mon - Sat: 11:30am - 2:30pm
DINNER Mon - Sun: 5:30pm - 10:00pm
Advisable on Thu, Fri, Sat
Not Necessary on Mon, Tue, Wed, Sun
Avg Food Spend
$$$ per person
Take Away Service, A La Carte Menu
Winner of Best Indian Restaurant 2008 - Metro
New Zealand Herald Awards - Best Ethnic Restaurant 2007
New Zealand Herald Awards - Best Take away 2007