Recommended Private Dining In Auckland Restaurants

Private Dining In Auckland Restaurants image

Private Dining In Auckland Restaurants

The advantages of private dining in Auckland restaurants are many but include privacy without losing the atmosphere generated by the restaurant itself; the ability to make the most of the chef's talents rather than draft in caterers; and the fact that no Auckland restaurant worth its salt would be situated in a hard-to-reach location. Our guide to recommended restaurants for private dining ranges from the smart but relaxed to the incredibly upmarket.
Featuring warm timber tones and an outdoor deck with a gas fireplace, FISH at the Hilton Hotel, is a celebration of New Zealand’s finest fresh seafood alongside the world’s most sought after fruits de mer. The main restaurant menu designed by New Zealand master chef Simon Gault’s protégé Shane Yardley offers a wide range of intricate combinations that extend beyond fish to include grass fed beef, New Zealand venison and free range organic chicken.

FISH at the Hilton Hotel Auckland, is quite simply a unique combination of breath taking views, Executive Chef’ Shane Yardley’s imaginative menu, plus a relaxed atmosphere all wrapped up in Gault’s indomitable style, with a splash of social dining to boot.
Level 1,
147 Quay Street,
Princes Wharf,
Auckland,
1010
.
User rating
****-
(11)
.
Sean Connolly’s The Grill is an established dining favourite of ‘in the know’ Aucklanders, with a taste for great quality food. The premise is good honest fare with a distinctly Kiwi accent, created from the fresh local produce, including pasture-fed meat and sustainable seafood. If you’re simply looking for a delicious meal out with friends, The Grill by Sean Connolly should be high on your list of top dining spots.
SKYCITY Grand Hotel,
90 Federal Street,
Auckland,
1010
.
Our rating
*****
User rating
****-
(22)
.
Introducing Auckland's finest fine dining steak house - the Jervois Steak House and Saloon of Herne Bay, Auckland. With Richard Sigley and Simon Gault's culinary reputation backing this Nourish Group venture, Jervois Steak House is guaranteed to be a satisfyingly meaty experience.

Jervois Steak House and Saloon exists to showcase meat in all its finest forms, and the supplier list reads like a who’s who of premium beef and lamb producers.

Jervois Steak House and Saloon is Auckland's steakhouse restaurant of choise because this is where you can discover the difference between grass fed and grain fed. You can get acquainted with imported delicacies such as Black Angus, which is used for the restaurant’s signature slow-roasted prime rib. Who knew there were so many details to be considered in the preparation of the good ol' steak?
70 Jervois Road,
Auckland,
1011
.
Our rating
****-
User rating
****-
(10)
.
Located on the corner of Shortland & O'Connell Streets in Auckland Central, the O'Connell Street Bistro is a small intimate multi-award winning dining room of twelve tables, created in the theme of a modern European back street bistro, with a cosy and well stocked bar.

The O'Connell Street Bistro proprietor, Chris Upton, trained in the UK, and also spent four years on board QE2. His Head Chef, Stephen Ward is NZ trained, and has previously returned from London where he worked at Terence Conran's Bluebird restaurant. Stephen has been with the Bistro since November 2000.
3 O'Connell Street,
Auckland,
1010`
.
Our rating
*****
User rating
****-
(8)
.
Waiheke Island's Oyster Inn — just 40 minutes on a beautiful ferry ride from downtown Auckland in the beachy village of Oneroa — celebrates long, sun-kissed days of summer. Take a seat on our ocean-view restaurant verandah or in our breezy dining room and savour our menu inspired by coastal classics, or just drop by and enjoy a summer cocktail or crisp glass of wine at our bar. Arrive when you like, eat when you like — the kitchen is open all day. Pop in to check out our chic little beach shop, and if you love the island as much as we do and can't bear to leave, stay with us in one of The Oyster Inn's three luxury boutique hotel rooms.
124 Ocean View Road,
Auckland,
.
Our rating
****-
User rating
***--
(3)
.
Peter Gordon’s new restaurant The Sugar Club on Level 53 of the Sky Tower is an elegant dining experience comprising a luxurious cocktail bar and stunning restaurant.

The Sugar Club offers an express lunch and small plates for dinner and gorgeous cocktails in the bar. The menu will feature some of Peter’s personal favourites and most popular dishes from the three incarnations of The Sugar Club, as well as many new creations. The Sugar Club also offers a private dining room for 12.

Bookings are essential and a minimum spend applies.
Level 53, Sky Tower,
Federal Street,
Auckland,
.
User rating
*****
(11)
.
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