North Wharf Restaurants

The Conservatory is created by the owners of The Attic at Mission Bay. The Conservatory at North Wharf is a wine bar, cocktail bar and restaurant with a relaxed, comfortable atmosphere with areas for lounging, dining and having a drink. The Conservatory has an open fire by the sea. It’s a place you can go for breakfast, lunch and dinner or share a sumptuous platter with friends. It’s a place you can enjoy an ice cold pint, amazing cocktails and indulge in some delicious boutique wines by the glass. Designed to suit every occasion, The Conservatory is literally full of life – it’s New Zealand’s first living bar.

North Wharf,
Jellicoe Street,
Auckland,
1010

Come and dine at the most breathtaking sight in Auckland waterfront while satisfying your taste buds overlooking the Harbour Bridge.
i Sushi & Yakitori Restaurant brings you a complete new experience of dining where it combines the taste of Asian cuisine with a touch of Japanese flavour, all in the heart of Auckland's newest dining precinct, Wynyard Quarter. Few new exciting fillings of sushi being offered, accompanied with our homemade sauces, as well as our new way of rolling teriyaki chicken into flaky paratha bread stuffed with vegetables will make your every penny worth.
The highlight of i Sushi & Yakitori Restaurant is the innovative high-tech robotic grilling machine. This is the first to New Zealand and is an eye-opener to take everyone advance in food technology. This robotic rotating grill machine grills your every skewer crispy by making use of the theory of infrared ray to distribute heat to well set the yakitori.
Head along to Wynyard Quarter and give I Sushi & Yakitori Restaurant a try - you won't be disappointed.

North Wharf,
39-47 Jellicoe Street,
Auckland,
1010

Jack Tar lives just behind the Auckland Fish Market on Jellicoe Street - a new gastropub in a dramatically updated post-war goods shed. Firmly anchored in the generous traditions of kiwi hospitality, Jack Tar offers a bar fully stocked with cool draught and bottles beers, fine wines, fresh juices and quality spirits. A hearty menu with a selection of tasty share plates, gourmet pizzas through to traditional steaks, seafood, lamb and vegetarian plates offer superb quality with a contemporary twist. Owner operator Peter Parkin has owned, developed and managed a number of bars and eateries in Wellington, including Flanagans in Courtney Place and The Back Bencher. On this occasion Peter has teamed up with his partner Dianne Bridgeman and General Manager and business partner Ben Squire. Their entrée into Auckland with Jack Tar promises a relaxed and affordable gastropub just a two minute stroll from the Viaduct Basin, Viaduct Events Centre and Silo Cinema.

North Wharf,
Jellicoe Street,
Auckland,
1010

Live Fish Seafood Restaurant is the Home of the freshest local NZ seafood. Owner Joanna Chan, her father and his creation Live Fish, have 7 lucky charms in their modest kitchen. Modest because of the old man's belief that with small things come fine art.

Choose your seafood live and have it cooked and served to your table. Crayfish, clams, crabs, fish, abalone, oyster and much more, all dished up with different choices of cooking styles, and the most delicious authentic Hong Kong traditions. If seafood is not your cup of tea, a good range of other gourmet meat and vegetable dishes are available to suit everyone. Also indulge in our selection of wines careful chosen to suit this cuisine and coffee beans from Italy. Our award winning baristas will make the best coffees, and our bar tenders with flair will make great cocktails. Great service, great people, with a touch of Asian atmosphere. Simply the best Asian alfresco dining experience in Auckland. Live Fish, sensationally Asian, truly New Zealand.

North Wharf,
Jellicoe Street,
Auckland,
1010

Pescado Café and Tapas Bar offers a taste of the Mediterranean. Perfectly perched to catch the sun all day in Auckland’s newest waterside dining strip North Wharf, Pescado cuisine evokes the spices of the Kasbah and the magical aromas of the tagine. Pescado acknowledges the fine produce of New Zealand’s sea and land with different tastes from Morocco to Greece, in small plates accompanied by great New Zealand and European wines. Catch the rising sun with breakfast, nibble on tapas with a sip of sherry to watch the sun go down over the harbour and spend the evening in the comfort and warmth of legendary Middle Eastern hospitality.

North Wharf,
Jellicoe Street,
Auckland,
1010

Urban Turban offers all the aromas, wondrous seasoning and tastes that only the authentic street cuisine of Mumbai can deliver. Executive Chef Ganesh Gopal, owner/operator Glen Giroux has built Urban Turban on the same principles of healthy eating –‘straight from the garden to the table.’ The food reflects the simple clean tastes of a multitude of dishes ranging from classic helpings (Tandoori Prawn bhel) to our chefs modern interpretations (Butter chicken Burger). Set on Auckland’s NORTH WHARF Viaduct and over looking the harbor. Urban Turban has built a warm and inviting place with the same metropolitan energy and the vibrant enjoyment that live up to our slogan ‘the fun never ends’.

North Wharf,
Jellicoe Street,
Auckland,
1010