Meola Kitchen is the gastronomic home of internationally renowned chef Jan Gardner. Enjoy the stunning views of Meola Reef as you delight in the creative and seasonal menu inspired by Jans global roamings. The NZ Herald had their best ever buttermilk pancakes for breakfast and Metro Magazine raved about the huevos rancheros and gin cured salmon. Roman Hillman argued with Maia Palmer over the virtues of the succulent free range chicken burger versus the courgette flowers stuffed with creamy goats cheese. As you watch the sun descending over the bay and sip on the perfectly chilled 2008 Sauvignon Blanc grown in the co owners Marlborough vineyard leave Auckland for a moment and dream.
Information
Venue Type
Restaurant
Awards
Metro Magazine Top 50 Cafes 2011
Metro Top 10 Best Cafe Award - 2008