Landing Seafood Restaurant looked like a good place to have a drink and something to eat.

Very disappointed in the time to get our meals, an hour and a half.

Food was average and at the price was a bit high for what was served.

Will not be back.

My partner took me to the Landing for my birthday, and it was a gift to remember! The service had just the right balance between staff being aware and allowing us some intimacy. We are often disappointed with seafood places, being accustomed to gathering our own straight from Pacific beaches, but our expectations were well-exceeded on this occasion. We started with a dozen fresh oysters, which were fresh and well presented. I had the seafood platter; the chef was happy to panfry the fish of the day for me, so the only deep fried item was the calamari, which was delightfully crisp outside and not the least bit chewy. The shrimp salad was excellent and of generous proportion and everything else was superb, except the mussels which we agreed were not tasty. My partner has a spot-on medium rare scotch filet and the mushroom ketchup was a taste treat. The char grilled veges were worth ordering, came straight off the grill, and well-seasoned. We had no room for desert, but watched enviously as others indulged in generous slices of the cheesecake. We’ll save room for some next time, because there will definitely be a next time…soon.