Kermadec Seafood Brasserie & Bar Information
Headed by Chef Peter Thornley, Kermadec is an award winning Restaurant and Seafood Brasserie & Bar that opened in 1994 and continues to be one of Auckland's flagship Restaurants even after all these years.
This premium seafood and seaside dining restaurant is located in the heart of the Auckland Viaduct Harbour with magical harbour views and is able to cater to any occasion, with late night cocktail venues, a dedicated bar section and multiple function rooms available.
Mon - Sun: 11.00am till late
Advisable on Mon, Tue, Wed, Thu, Fri, Sat, Sun
Avg Food Spend
$$$$ per person
Bar Menu, Set Lunch Menu, A La Carte Menu - Seafood and Cheese Platters, Oyster Bar, Tapas, $39 Business Lunches
Wine from $12.00 per bottle
Cocktail List available
Great outdoor area overlooking the Viaduct Harbour
Wheelchair Access, Disabled Toilets