Introducing Auckland's finest fine dining steak house - the Jervois Steak House and Saloon of Herne Bay, Auckland. With Richard Sigley and Simon Gault's culinary reputation backing this Nourish Group venture, Jervois Steak House is guaranteed to be a satisfyingly meaty experience.
Jervois Steak House and Saloon exists to showcase meat in all its finest forms, and the supplier list reads like a who’s who of premium beef and lamb producers.
Jervois Steak House and Saloon is Auckland's steakhouse restaurant of choise because this is where you can discover the difference between grass fed and grain fed. You can get acquainted with imported delicacies such as Black Angus, which is used for the restaurant’s signature slow-roasted prime rib. Who knew there were so many details to be considered in the preparation of the good ol' steak?
Sat - Tue: 16:00 - 22:00
Wed - Fri: 12:00 - 22:00
Advisable on Mon, Tue, Wed, Thu, Fri, Sat, Sun
Avg Food Spend
$$$$ per person
A La Carte Menu
Cocktail List available
Street-side outdoor area
Wheelchair Access, Disabled Toilets