Featuring warm timber tones and an outdoor deck with a gas fireplace, FISH at the Hilton Hotel, is a celebration of New Zealand’s finest fresh seafood alongside the world’s most sought after fruits de mer. The main restaurant menu designed by New Zealand master chef Simon Gault’s protégé Shane Yardley offers a wide range of intricate combinations that extend beyond fish to include grass fed beef, New Zealand venison and free range organic chicken.
FISH at the Hilton Hotel Auckland, is quite simply a unique combination of breath taking views, Executive Chef’ Shane Yardley’s imaginative menu, plus a relaxed atmosphere all wrapped up in Gault’s indomitable style, with a splash of social dining to boot.
Mon - Sat: 12:00 - 23:00
Sun: 12:00 - 22:00
Avg Food Spend
$$$ per person
Set Lunch Menu, A La Carte Menu, Breakfast Menu
Wheelchair Access, NO Disabled Toilets