Venue Image
The Langham,
83 Symonds Street,
Auckland Central

(09) 300 2852

The ViewAuckland Review

StarStarStarStarNo Star
Review byBrett Atkinson27/07/2011


Bustling, especially on a Saturday night, with a steady flow of diners making their tasty way around Eight’s different open kitchens cooking a wide array of international flavours. Eight kitchens and one culinary journey is the restaurant’s tagline and they’re not kidding.


Slightly formal at first – this is the Langham Hotel restaurant after all – but more relaxed and friendly at the table. On a busy Saturday night, drinks service was a bit tardy.

Drinks List

Tiger, Heineken and Amstel on tap with a good selection of wine and cocktails. Expect steep hotel prices though, with cocktails @ $18.50, and a topline glass of Chardonnay going for $19.


With eight different kitchens serving everything from freshly grilled steaks to sashimi and Asian-style seafood, there’s plenty of choice. Highlights include gossamer-light naan bread and grilled prawns from the Indian-themed Spice Route kitchen, and juicy oysters from the Great Ocean Road seafood bar.

Most Suprising Dish

Plump homemade sausages from the Route 66 New York-style grill, and fresh tropical fruit dipped into the lush chocolate tower.

The Bottom Line

Eight at The Langham offers a modern take on the traditional buffet, with faithful and freshly-prepared versions of lots of different global tastes. Make sure you come with a big appetite.

A Reason To Return

A second opportunity to sample one of Auckland’s best butter chicken curries, grilled marinated octopus, and excellent Chinese dumplings at the yum cha station. Like we said, come along hungry.

EIGHT has been reviewed by 14 users

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