Cuisine Magazine NZ Good Food Awards 2017

Cuisine Magazine NZ Good Food Awards 2017

Cuisine Magazine NZ Good Food Awards 2017

The verdicts are in: New Zealand's most prestigious culinary magazine last night announced 2017's crop of outstanding New Zealand restaurants. The panel of experts assessed a shortlist of 100 of the country's best restaurants for the Cuisine NZ Good Food Awards 2017.

Winners of the Cuisine Good Food Awards are highly acclaimed; and competition is tough. Only a handful of restaurants win the most coveted title in the awards’ hat scoring system - three hats. Scoring a rating of 18 or more out of 20, these restaurants have been found to excel in every part of the restaurant experience.

Check out a selection of the Cuisine NZ Good Food Award winners below.

RESTAURANT OF THE YEAR



Pacifica, (Napier)


CHEF OF THE YEAR



Ed Verner, Pasture (Auckland)


BEST METROPOLITAN RESTAURANT



Apero (Auckland)


BEST REGIONAL RESTAURANT



Bistronomy (Napier)


BEST NEW RESTAURANT

METROPOLITAN



Gatherings (Christchurch)


REGIONAL



Malo (Havelock North)


BEST WINERY RESTAURANT



Black Estate (Waipara)


BEST SPECIALIST RESTAURANT



Cassia (Auckland)


BEST CASUAL DINING RESTAURANT



Azabu (Auckland)


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Content updated: 26/01/2020 14:37

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