Chez Marcel

Venue Image
35 Vulcan Lane,

Chez Marcel Information

If you’re wandering in Auckland, you may find this little street called Vulcan Lane where a wind of France is whistling.

With the smell of crepes going all around the lane and its electric blue awnings, you won’t be able to miss it. While coming inside, you’ll be warmly welcomed by Fabien Bravo, the French head-chef of Chez Marcel.

On the menu, there will be to kind of crepes. The savoury ones, made with buckwheat flour (coming from NZ) which are called “Galettes”. The sweet ones, made with white flour (also coming from NZ) called “Crêpes”.

Avg Food Spend
$$ per person
Food Info
A La Carte Menu
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