hosted by a team of skilled restaurantuers, inspired chefs and courteous wait staff. The cuisine of Carpe Diem reflects a diversity of taste and culture of Pacific New Zealand and the Mediterranean.
We prepare our dishes from the finest fresh produce, fresh meats and tasty herbs & spices. These are blended with consummate skill and artistry to produce savoury treats that tantalize the eye and palate.
Fresh, tasty dishes mixed with a uniquely Mediterranean feel are a specialty of Carpe Diem, and we are proud of our recognition as one of the best places to dine in the Rodney District.
We offer both vegetarian and non-vegetarian dishes to suit all tastes. With a carefully selected list of items on our menu, we have established a perfect balance of lunch and dinner with a variety of pleasant and delicious meals. Our dedicated chefs take pride in creating masterpieces in our kitchen day after day.
The ambience at our restaurant and bar creates a calm and relaxed atmosphere. Our captivating décor provides a comfortable environment. Not only do you enjoy exceptional food and service but we also ensure that you leave with a feeling of fulfillment.
6 days Tuesday to saturday from 11.00a.m. till late and sunday 10.am till late.
Avg Food Spend
$$$ per person
Set Lunch Menu, Take Away Service, A La Carte Menu, Breakfast Menu
Friday nights - 7:30pm till late " Live Music "
Copper Ladle Top 25: Corbans Food and Wine Challenge 2007
Wheelchair Access, Disabled Toilets