Saturday, 25 May 2013
The Essential Guide to Auckland
Headed by Chef Peter Thornley, Kermadec is an award winning Restaurant and Seafood Brasserie & Bar that opened in 1994 and continues to be one of Auckland's flagship Restaurants even after all these years.
This premium seafood and seaside dining restaurant is located in the heart of the Auckland Viaduct Harbour with magical harbour views and is able to cater to any occasion, with late night cocktail venues, a dedicated bar section and multiple function rooms available.
The Soul Bar & Bistro is in the heart of Auckland's Viaduct Harbour. Its elegant all-weather terrace faces west to catch the spectacular sunsets. It has been - and continues to be - enjoyed by Aucklanders and tourists alike.
Soul Bar & Bistro prides itself on it's use of the finest and freshest local ingredients - rather appropriate, considering its prime Auckland Viaduct Harbour location by the water.
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