On the eve of his latest book, acclaimed chef Al Brown caught up with our very own Jono Park. This week we caught up with the acclaimed chef, innovator and author ahead of the release of his latest book, FAST. 2014 will be remembered as the year MASU Restaurant took Auckland by storm. In the lead up to Auckland Restaurant Month, we spoke to the critically acclaimed chef behind the success story. Des Harris has been head chef at Clooney since its inception. He’s one of a number of chefs on show at the Restaurant Month launch event at Shed 10 on July 31. We caught up with him recently.