Clooney(New Zealand)Clooney, Freeman's Bay, Auckland embraces the European tradition of constantly changing menus, which reflect the use of seasonal produce, both familiar and rare.
33 Sale Street,
Auckland,
French Cafe(French, Modern European)Still considered to be one of Auckland’s top restaurants, The French Café, in Grafton, Auckland, offers award-winning French cuisine in a sophisticated setting.
210 Symonds Street,
Auckland,
Located in fashionable Parnell, Iguacu Restaurant & Bar is a stylish but relaxed brasserie featuring modern International cuisine. Pronounced
Ig-wa-soo and named after the famous Iguacu falls on the Argentina/Brazil border, this Auckland restaurant is renowned for serving up generous meals that will leave your taste buds inspired and your wallet relatively intact. They even have a dedicated vegetarian and kids menu. If you are after great food and attentive service combined with an exciting buzzy atmosphere, look no further! Book your table instantly online
here.
With a choice of bars and dining areas Iguacu can easily cater for cocktail parties, weddings or large scale events for 20 to 650 people! Set menus can be customized to suit your budget and an onsite Functions Manager makes co-ordinating your event a breeze! Click
here to make an online enquiry.
269 Parnell Road,
Auckland,
Headed by Chef Peter Thornley, Kermadec is an award winning Restaurant and Seafood Brasserie & Bar that opened in 1994 and continues to be one of Auckland's flagship Restaurants even after all these years.
This premium seafood and seaside dining restaurant is located in the heart of the Auckland Viaduct Harbour with magical harbour views and is able to cater to any occasion, with late night cocktail venues, a dedicated bar section and multiple function rooms available.
1st Floor, Viaduct Harbour,
Level 1/204 Quay Street,
Auckland,
1010
O'Connell Street Bistro(Modern European)Located on the corner of Shortland & O'Connell Streets in Auckland Central, the O'Connell Street Bistro is a small intimate multi-award winning dining room of twelve tables, created in the theme of a modern European back street bistro, with a cosy and well stocked bar.
The O'Connell Street Bistro proprietor, Chris Upton, trained in the UK, and also spent four years on board QE2. His Head Chef, Stephen Ward is NZ trained, and has previously returned from London where he worked at Terence Conran's Bluebird restaurant. Stephen has been with the Bistro since November 2000.
3 O'Connell Street,
Auckland,
1010`
Sails Restaurant(Fish, Seafood)Sails Restaurant in Westhaven, Auckland, is a multi-level, open plan restaurant ideally suited to private dining, weddings, corporate events and formal dinners.
With a harbour view from every seat, and a refined sense of luxury that makes any accasion simply outstanding.
Westhaven Marina,
Westhaven Drive,
Auckland,
Vinnies Restaurant(New Zealand)“Vinnies, located in Auckland's Herne Bay, is a restaurant with history and a reputation for fine dining in relaxed and welcoming surrounds. It is renowned for consistent outstanding food, an award winning wine selection, superb professional service and Auckland's smallest art gallery.”
166 Jervois Road,
Auckland,