Saturday, May 26, 2012 The Essential Guide to Auckland
Glass type> Martini
Ingredients 3 Shots Canadian Whiskey 1 shot Apple Sourz 1 Sot Baileys Cream Liqueur
Method > Pour ingredients into shaker with lots of ice > Shake until ice forms on the outside of shaker > Double strain into a martini glass rimed with milk chocolate > Garnish with a Apple slice and sprinkle with cinnamon
Cocktail recipe contribution from Tim Winter
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Malt Restaurant and Bar – a stylish, warm and inviting drinking/dining and socialising icon in the heart of suburban Auckland yet just a short drive from the central city.
Malt Restaurant & Bar