Jack Tar lives just behind the Auckland Fish Market on Jellicoe Street - a new gastropub in a dramatically updated post-war goods shed. Firmly anchored in the generous traditions of kiwi hospitality, Jack Tar offers a bar fully stocked with cool draught and bottles beers, fine wines, fresh juices and quality spirits. A hearty menu with a selection of tasty share plates, gourmet pizzas through to traditional steaks, seafood, lamb and vegetarian plates offer superb quality with a contemporary twist. Owner operator Peter Parkin has owned, developed and managed a number of bars and eateries in Wellington, including Flanagans in Courtney Place and The Back Bencher. On this occasion Peter has teamed up with his partner Dianne Bridgeman and General Manager and business partner Ben Squire. Their entrée into Auckland with Jack Tar promises a relaxed and affordable gastropub just a two minute stroll from the Viaduct Basin, Viaduct Events Centre and Silo Cinema.
Not Necessary on Mon, Tue, Wed, Thu, Fri, Sat, Sun
Avg Food Spend
$$$ per person
Wheelchair Access, Disabled Toilets