Saturday, May 26, 2012 The Essential Guide to Auckland
Glass type> Highball or Tulip Wine
Ingredients 45mls Tahiti Dark Rum Dash of white crème de cacao 15mls liquid honey 30mls coconut milk 30mls pineapple juice Pineapple chunk/lemon to garnish (optional)
Method > Combine all in a blender > Add cracked ice > Blend to a fine consistency > Pour into glass > Garnish with a pineapple chunk/lemon slice
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Malt Restaurant and Bar – a stylish, warm and inviting drinking/dining and socialising icon in the heart of suburban Auckland yet just a short drive from the central city.
Malt Restaurant & Bar