Saturday, May 26, 2012 The Essential Guide to Auckland
Glass type> Martini
Ingredients 1 shot gin ½ shot triple sec ½ shot apricot brandy 1 shot dry vermouth
Method > Fill a cocktail shaker with ice > Add all ingredients > Mix well > Strain into glass
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Malt Restaurant and Bar – a stylish, warm and inviting drinking/dining and socialising icon in the heart of suburban Auckland yet just a short drive from the central city.
Malt Restaurant & Bar