Saturday, May 26, 2012 The Essential Guide to Auckland
Glass type> Cocktail
Ingredients 1/2 tsp lemon juice 1/2 oz apricot brandy 1 oz gin 1 tsp grenadine 1/2 oz dry vermouth Lemon slice and mint sprig for garnish
Method > Add all ingredients to shaker with ice > Shake well > Strain into glass > Garnish with lemon slice and mint sprig
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Malt Restaurant and Bar – a stylish, warm and inviting drinking/dining and socialising icon in the heart of suburban Auckland yet just a short drive from the central city.
Malt Restaurant & Bar