1/2 tsp lemon juice
1/2 oz apricot brandy
1 oz gin
1 tsp grenadine
1/2 oz dry vermouth
Lemon slice and mint sprig for garnish
> Add all ingredients to shaker with ice
> Shake well
> Strain into glass
> Garnish with lemon slice and mint sprig
Content updated: 01/06/2016 15:33
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Willie's is the latest brew from the Lion Nathan stable - this week we discuss the drop with Beer Ambassador Kurt Gross and get a bit of insight into what surely must be one of the most enviable jobs in the country.
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