Saturday, May 26, 2012 The Essential Guide to Auckland
Glass type> Rocks
Main Ingredients 45mls (1oz) 42 Below Kiwifruit Vodka 15mls (2/3oz) Tuaca 1/4 of a kiwifruit, muddled 90mls licor 43 and vanilla foam
Licor 43 and Vanilla Foam Ingredients 1 vanilla pos, scraped and muddled 1 egg white 5mls (1/6oz) Licor 43 Dash of anise and saffron syrup
Method > In a mixing glass, muddle the kiwifuirt > Add tuaca and vodka > Shake and pour into an ice-filled rocks glass > Float the Licor 43 and vanilla foam on the drink's surface
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Malt Restaurant and Bar – a stylish, warm and inviting drinking/dining and socialising icon in the heart of suburban Auckland yet just a short drive from the central city.
Malt Restaurant & Bar