24/03/2006 @ 10:17 a.m.
We visited Wildfire Churrascaria for my husband's birthday, after hearing rave reviews. On arrival, we were told we had to vacate out table in an hour as the restaurant was busy. Looking around, there were only maybe ten other tables occupied. Eventually we were asked what we would like to drink, then the anti-pasta arrived, my son thought that this plate was just for him! We all had a couple of mouthfuls of food then the plate was empty.
After about 20 minutes, a waiter took our plates, then the main course we had been looking forward to arrived! The contents of tiered plates were an embarrassment, and when the squewered meat did eventually arrive, it was burnt to a crisp and we were given enough to satisfy a two year old!
The chicken arrived again; we all managed to get a fork full (and again it was incinerated). At last we were offered a rib of beef; after five minutes messing about with a carving knife we were served a slice of fat!
Needless to say, enough was enough. We left disgusted after 50 minutes. My husband paid the bill which was an incredible amount and more that the price advertised on their website.
Needless to say we will never return, or recommend this overpriced tourist gimmick to anyone!